Zabaione
The diva among desserts: This is how Zabaione works – nutrition
There is no dessert that is as wonderfully light and airy as the cream made from egg yolk and (liqueur) wine. But the Zabaione demands exclusive attention. She insists on manual work and a water bath. Mainz (dpa/tmn) – A Zabaione is an airy, light dessert made from just a few ingredients. But the preparation […]
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