Published: 4/24/2023 1:48:56 PM Modified: 4/24/2023 1:46:56 PM The article “Livestock farm gets their legs under them” in the April 15 edition of the Recorder raised some interesting points about […]
Read More
A search for the best South Jersey spots to dig into plant-based foods
Greens & Grains is a chain of plant-based eateries throughout Pennsylvania and New Jersey, but with a few locations in South Jersey — Galloway, Northfield and Margate — they’re definitely […]
Read More
Oggs Is Making Chicken Eggs Obsolete With More Than 5 Million Sold In 4 Years
United Kingdom-based brand Oggs has reduced the need for more than five million chicken eggs since its launch in 2019. Founded by British entrepreneur Hannah Carter, Oggs is on a […]
Read More
4 dinners a cardiologist eats to keep her heart healthy
Cardiologist Dr. Elizabeth Klodas follows a “plant-forward diet” and eats lots of vegan foods. Plant-based diets have been linked to a lower risk of cardiovascular problems. Klodas shared the dinners […]
Read More
Plant-Based Diet: 6 Benefits Of A Plant-Based Diet & Tips To Help You Follow It
A plant-based diet can provide us with a variety of benefits and is highly nutritious A plant-based diet is a type of dietary pattern that focuses on consuming mostly or […]
Read More
Eight-Part Docuseries Addresses Dire Need for Humans to Switch To Plant-Based Foods For Health and Sustainability
Free to watch docuseries, April 26-May 3, with 45 experts discussing health, sustainability & the power of plant-based eating. Visit frn.co/summit. [ad_2]
Read More
The Simple Test To Tell If A Bar Has Decent Vegan Food
As veganism becomes more popular and the alternatives available at grocery stores expand, so should the options that restaurants offer. So from now on, instead of settling for your everyday […]
Read More
90% Plants: Momentum Foods Says Its Hybrid Meat Can Create a More Sustainable Food System
90% Plants: Momentum Foods Says Its Hybrid Meat Can Create a More Sustainable Food System – Green Queen […]
Read More
Multiple fire units respond to Tyson plant blaze in Madison
LINCOLN, Neb. (KOLN) – Several fire departments responded to a blaze at a northeast Nebraska food processing plant. Units from multiple counties were called to the plant mid-morning on Sunday, […]
Read More
The Plant-Based Burger Market to Grow From $5.1 Billion Today to $23.2 Billion in Ten Years
Plant-based burgers are becoming increasingly popular among consumers who prioritize sustainability and ethical eating habits. The plant-based burger market is projected to grow from a valuation of $5.1 billion in […]
Read More