Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source foods – like meat […]
Read More
UNLIMEAT Takes First Place in New Plant-Based Frozen Category at Albertsons Stores
UNLIMEAT took first place in the new plant-based frozen product category at Albertsons stores. Differentiates itself with a unique product line, such as its plant-based Korean BBQ, that stands out […]
Read More
The Most Delicious Way to Support Climate Initiatives
San Diego Tempeh dishes out some tasty samples at UC San Diego’s 10th Sustainable Food Expo. Image 1/9 The 10th Sustainable Food Expo featured offerings from multiple plant-based food producers. […]
Read More
Are Plant-Based Meats the Next Burger Wars?
CHAPEL HILL, NC—Plant-based meats continue to grow in popularity, fueling speculation this could be the next quick-service food battle, QSR Magazine reports. According to Bloomberg Intelligence, plant-based foods will grab […]
Read More
I’m a Plant-Based Chef, and This Is the Secret to Cooking Restaurant-Worthy Vegan Food at Home
We all can think of that *one* friend who’s absolutely obsessed with food and has an Instagram feed mostly comprised of pictures of the mouthwatering things they’ve cooked over the […]
Read More
In the Mood for Chinese Food? These are the Best Vegan Restaurants in the US
Nowadays, the vegan food scene is rife with products like burgers, nuggets, sausages, and meatballs—all of which are hailed for their ability to not just look like meat, but also […]
Read More
Cattlemen roast vegan NYC mayor for cracking down on food as part of the climate agenda
FIRST ON FOX: The nation’s leading industry group representing US beef producers blasted Democratic New York City Mayor Eric Adams after he announced an effort earlier this week to push […]
Read More
Plant Power Toolkit simplifies stages of application design
HEERLEN, THE NETHERLANDS — DSM has created a toolkit for plant-based fermented products. The Plant Power Toolkit includes four specifically designed starter cultures and five ready-to-use consumer concepts, which makes […]
Read More
Nature’s Chefs: Scientists Propose Food-Making as Means of Understanding Species Interactions
An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as “nature’s chefs.” Specifically, nature’s […]
Read More
Nature’s Chefs: Scientists Propose Food-Making as Means of Understanding Species Interactions
An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as “nature’s chefs.” Specifically, nature’s […]
Read More