Albreuna Gonzaque and Dominique Raney originally called their plant-based kitchen Just Veg, but when the couple upgraded from selling meal preps and items at Scissortail Park and moved into their […]
Read More
Plant-Based Pet Food Pioneer PawCo, PETA Unite for Animal Welfare
Press release: PawCo Foods Plant-based pet food pioneer PawCo Foods recently announced that it is partnering with leading animal rights organization People for the Ethical Treatment of Animals (PETA). Since […]
Read More
Greenest of them all: Food blog helps students explore the benefits of a plant-based diet
Some people learn about what it means to be vegan or vegetarian from social media or in class, but others take their education into their own kitchen. Sameer’s plate helps […]
Read More
A Healthy Plant-Based Diet Can Keep You Alive Longer, New Study Finds
Adopting a healthy plant-based diet reduces risks of mortality, cardiovascular disease, and cancer, according to a new study published in the JAMA Network openjournal. Conversely, a diet that was made […]
Read More
Abbot’s Butcher Secures National Foodservice Distribution Through New Partnership with Dot Foods
COSTA MESA, Calif., April 19, 2023 /PRNewswire/ — Abbot’s Butcher—the makers of clean, nourishing plant-based proteins—has partnered with Dot Foods, North America’s largest food industry redistributor. The launch will put […]
Read More
Sun of a Vegan serves up vegan comfort food so tasty you don’t miss the meat
When you walk in the main entrance of Hickory Ridge Mall, you feel like you are walking into an abandoned building. There are only a handful of shops open, and […]
Read More
TiNDLE, THE POPULAR PLANT-BASED CHICKEN FROM NEXT GEN FOODS, ACCELERATES ITS GROCERY DEBUT IN THE UK WITH PROMINENT RETAILERS – AND KICKS OFF NEW AI-DRIVEN MARKETING CHALLENGE
TiNDLE expedites its retail launch, now available in more than 350 Morrisons stores and online, as well as through direct-to-consumer platform, Mighty Plants. After earning high praise during an exclusive […]
Read More
On a Whole-Food, Plant-Based Diet, I’m Staying Fit Without Counting Calories
In high school I was an athlete. I was used to consuming lots of calories; I was burning them off just as fast. When I stopped playing sports, I didn’t […]
Read More
Kewpie breaks ground on a new Japanese food condiment producing plant in Clarksville
CLARKSVILLE, TN (CLARKSVILLENOW) A groundbreaking ceremony was held Tuesday morning for Japanese food condiment producer Kewpie, and its US Division, Q&B Foods, at the Clarksville-Montgomery County Corporate Business Park. The […]
Read More
Sodexo Campus commits to 50% plant-based menu by 2025
Sodexo, a global food services and facilities management leader, announced its Campus division is increasing its commitment of plant-based planned menus to 50% by 2025. [ad_2]
Read More