Nutrition: Oatmeal, bread or egg – this is how the body decides what we have for breakfast

EObservation: For breakfast there are rolls with jam or bread with cheese, sausage. Or muesli or oatmeal. Or boiled egg or fried egg. And the next day, as a matter of course, there is the same thing, bread or eggs or cereal, and then again and again. Often all parameters have to be adhered to […]

13 mins read

Unilever expects “improvement” in nutrition volumes from Q2

Unilever corporate logo. Credit: QubixStudio / Shutterstock Unilever is confident sales volumes from its nutrition business will grow again in the second quarter as the negative effects of portfolio cuts in its Europe market start to ease. Speaking to analysts after Unilever reported its first-quarter results today (25 April), CEO Hein Schumacher said the group […]

6 mins read

Nutrition in sedentary times: Interview with Lydia Wilkens

More and more people are not moving enough. Ecotrophologist Lydia Wilkens explains how the diet can best be adapted to this. On average, Germans sit for over nine hours per working day. This comes from the current report German health insurance out. When people move less, it can affect their health. Nutrition also plays a […]

11 mins read

Nutrition: What role does the time of day play when eating? | Guide | We in Bavaria | BR Television | Television

It was previously assumed that the time of day had no influence on metabolism and that it therefore made no difference when a calorie was consumed during the day. However, surveys of overweight subjects showed that weight control throughout the day was more larger breakfast easier and the feeling of fullness lasts longer throughout the […]

8 mins read

Saving the climate with nutrition – What consumers can do

Is the vegetable burger from the US manufacturer produced in a more environmentally friendly way than the chicken from the organic farm in the neighboring village? This is the question asked by many consumers who are ready to change their eating habits for the climate. Download Audio (26.3 MB | MP3) Demand: Halve meat consumption […]

9 mins read

Healthy nutrition: How blood values ​​can benefit

Blood sugar, cholesterol, etc.:Improve blood values ​​​​with nutrition by Christina-Maria Pfersdorf What you eat also influences your blood values. What they reveal about your state of health and how you can specifically improve your blood values ​​with the right diet. Nutritionist Brigitte Bäuerlein explains what to look out for when it comes to blood fats […]

8 mins read

Esophageal cancer: Proper nutrition in aftercare | NDR.de – Guide

As of: February 5, 2024 3:30 p.m Symptoms caused by an esophagectomy can be alleviated with a protein-rich, plant-based and low-sugar diet. This can help those affected achieve a new quality of life. The treatment of esophageal cancer has serious consequences for food intake and digestion – especially if the esophagus has to be completely […]

9 mins read